Chocolate chips
Hi Peeps ^.^ How are you? Chinese New Year is coming soon and are yo craving some Chinese New Year snacks or cookies? Those are one of the indispensable items that you must have, when your relatives or visitors came to your house. You can not just let them go into your house and just drinking plain water right?
Here I will be teaching you how to make some delicious chocolate chips for you to serve your visitors ;)
*Ps If you are wondering why I prepared so many ingredients, and there is different between my pictures and words, I am actually preparing 4 recipes (picture). But I am giving you 1 recipe (Caption)one . So it is not so confused when you just want to do 1 recipe one. If you want to make 2 recipes, just multiple the ingredients will do :)
1) First, you will need 1/2 cup of fine sugar
It is better to take the butter out for an hour, so that it is soft and can be beat easily.
3) 1 egg
It is enough if you are doing 1 recipe :)
Because I am doing 4 recipes, that is why I need 4 eggs
4) 1/2 teaspoon of soda bicarbonate
1/2 teaspoon of baking powder
1 teaspoon of vanilla essence
5) 1.5 cups of normal floor
6) 1 cup of semis sweet Hershey's chocolate chips.
It is not a must for you to use Hershey's one. You can choose other brand if you want, but I feel that Hershey's chocolate is heaven <3
7) 1 cup of walnut.
Make sure that it is small in size and is baked. So that it will be more tasty and have the crunchy bite
After preparing all the ingredients, so here we start the method
1) Place the unfreeze butter and fine sugar together
2) Beat them well using the mixer until they are well mixed and fluffy
3) This is how it will look like after mixed well. It will become whiter
4) Add the egg, soda bicarbonate, baking powder and vanilla essence into the mixer
5) Add the floor and mix them well
6) After mixed them well, turn off the mixer
7) Add the walnut and chocolate chips into the container and use your hand to mix them ( Do not use the mixer to mix the walnut and chips)
8) Place the compound in the plate and you can start to bake it :)
9) Before you put them into the oven, remember to preheat the oven (190 degree Celsius)
10) Bake it for around 10 minutes until they are well baked
11) Let the cookies to cool down and they are prepared to be served ;)
Let me try a bite first ^.^
Arrange them well in a container
And seal them using the tape to prevent the air from going if you want to keep it until Chinese New Year =)
It will be still fresh after a month . So don't worry ;)
So here come to the end of the tutorial, hope you enjoy it and please stay tuned for my next CNY cookies tutorial . Bye ;)
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