Homemade Kimchi Pancake

FOOD <3 

Today, I am going share how I made Kimchi pancake with 5 easy steps ;)

Who love kimchi like I do? 

I can just eat Kimchi without matching anything ^.^ And it still taste so GOOD :D 

Kimchi can be matched with almost everything! I have tried kimchi fried rice, kimchi soup, kimchi rice cake (I tried to find Korean rice cake in Jaya Grocer, but I can't find it :(

I am craving tteokbokki .....)

And now I am going to try kimchi pancake ;)

Okay, now let's get started :)

1. Prepare the ingredients. You will need

- half cup of flour

- half cup of water

- half onion

-1 teaspoon of sugar

- 1 pinch of salt

- 1 egg (optional)

- 3 spoons of kimchi (you can put more if you want)

- cooking oil

2. Mince the onion and kimchi into small pieces. 

3. Mix all the ingredients together.

 In this case, I didn't put egg. So I didn't put so much of water. 

The half cup of water is just an estimated amount. 

If you accidentally added too much of water, put more flour in it will do :)

4. Preheat the non-stick frying pan, and put some oil on it. 

5. Pour the mixture into the frying pan and fry it until the surface is golden brown ~ 

*The more oil you put, the crispier the surface will be :)

And TAda ~ Your kimchi pancake is ready to be served ;)

Easy right ? ^.^ 

And it taste heaven :D 

See ya next time ~

Love,

xCLYLx.